Grilled Sea Bass w/ Lemon Beurre Blanc
Servings Prep Time
6 5
Cook Time
20
Servings Prep Time
6 5
Cook Time
20
Ingredients
Grilled Kirkland Signature Ocean-Farmed Barramundi by The Better Fish
Lemon Beurre Blanc
Instructions
Grilled Barramundi
  1. Drizzle both sides of the barramundi with olive oil and liberally season both sides with salt and pepper.
  2. Add butter to stove top grill (or grill pan) and grill fish on both sides for 5 minutes each. Remove fish from grill, put in oven safe pan, and bake on 350 for 10 minutes. Remove from oven.
Lemon Beurre Blanc
  1. In a saucepan over medium heat, bring lemon juice, wine and shallots to a boil. Cook until shallots become translucent and slightly pink in color. Sauce should thicken and reduce.
  2. Add heavy cream and sour cream to the pan, and stir. Boil for another 2-3 minutes then turn heat to low.
  3. Once heat is on low, add in butter, 1-2 tbsp at a time, and stir. Make sure all butter is dissolved before you add more.
  4. Once all butter is melted in, remove from heat, add dried parsley, salt, and pepper. Stir and make sure all is well incorporated.
  5. Pour as much, or as little sauce over your fish and enjoy.