What’s your favorite fish? Mine is sea bass, without question. If you’ve never had it, I’m here to tell you, you’re missing out. Any time sea bass is on a menu at a restaurant, I have to order it. Full transparency: every time I make it at home, I can never get it to taste

Taco Tuesday has been competing with Meatless Monday for my favorite day of the week for a long while now. That was until these Caramel Apple Cheesecake Tacos came into my life. Four words: Heaven. On. A. Plate!!!

Being a foodie, recipe creator, and self-proclaimed chef, I spend a lot of time in my kitchen. So much so, I’ve collected my fair share of kitchen items/ appliances. From juicers, to waffle makers, to George Foreman grills, to the Instant Pot, if you name, I probably have it. While each item serves its own

**I am doing this blog post in partnership with Sanaia Applesauce. All opinions are my own** Who says apple sauce is just for kids? The Sanaia Applesauce brand may be loved by kids, but it was definitely made with adults in mind! It is completely plant based, GMO free, and is packed with chunks of

I know I say this all the time, but this might be one of the best things I’ve made in a long time! This is literally seafood heaven- jumbo lump crab and shrimp, all stuffed in a delicious filet of salmon. You can’t go wrong! This was super fun and pretty easy to make. I

The other day I was just scrolling through Pinterest trying to find some food inspiration. I came across this Thai Chicken recipe and then shortly after that, I saw a Coconut Curry recipe. Me being Courtney, I decided to merge the two and create my own recipe. Hello, Thai Basil Chicken!