Fabulous Foodie

Crab & Shrimp Stuffed Salmon

I know I say this all the time, but this might be one of the best things I’ve made in a long time! This is literally seafood heaven- jumbo lump crab and shrimp, all stuffed in a delicious filet of salmon. You can’t go wrong! This was super fun and pretty easy to make. I even made a a step by step video to upload to my Youtube channel soon, but in the meantime, head over to my Instagram, Cup of Consuella, to check it out. Ready for the recipe? Keep reading!

Xo, Consuella ♥

 

Thai Basil Chicken

The other day I was just scrolling through Pinterest trying to find some food inspiration. I came across this Thai Chicken recipe and then shortly after that, I saw a Coconut Curry recipe. Me being Courtney, I decided to merge the two and create my own recipe. Hello, Thai Basil Chicken! This dish had my entire house smelling like heaven! My boyfriend and daughter both loved it, so I knew it would be added to my rotation. I’m not gonna lie, I don’t really eat chicken much at all, so this was really for Richard and Sanai. If you want to make this vegan, just replace the chicken with cauliflower. I did that for myself and it was just as delicious! I shared a step by step on my instagram, but got so many messages about it, so I figured I would add it to the blog. If you want some of this goodness, keep on reading. And when you make it, (because you better), make sure you tag #ChefConsuellaFam to win a prize! 🙂 

Xo, Consuella ♥

Delicious Shrimp Pasta in 20 mins!

I’ve had a long day at work and still have some emails to answer when I settle in at home. I pick Sanai up from daycare and she’s begging to have candy and pizza for dinner. I pull into the driveway and I want nothing more than to plop down on the couch and have a glass of wine. But as soon as I walk through the door, babe is asking “So, what are we having for dinner?”

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Yummy Vegan Fruit Pizza

When’s the last time you had a fruit pizza? For a good majority of you, I’m going to guess never. Well, let’s change that. If you’re looking for a delicious plant based treat that is sweet, but not full of processed sugars, then look no further. This delicious fruit pizza will give you a new level of respect for a plant based diet.

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How about a girls night in Asia?

Okay, so I didn’t actually have a girls night in Asia, but my girls night did have an Asian theme- that counts right? Maybe not, but a girl can dream. Anyway, I got my girlfriends together for a night of great food, delicious cocktails, lots of laughing, plenty of dancing, and, of course, juicy girl talk.  We got a chance to let our hair down, catch up, and and have a good old fashioned girls night. I decided to host this one at my house, and being the “hostess with the mostest” that I am, I wanted it to be a perfect night for me and my girls. 

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Pan Seared Scallops & Lemon Garlic Butter Pasta

I went on my normal bi weekly trip to the farmers market and my eyes almost fell out of my head when I saw that scallops were $9.99/lb. Yes, you read right, only $9.99/lb. I almost never buy scallops because they are usually overpriced (in my opinion), but this was a complete steal so I had to snag a pound. I’m so glad I did because this was one of the best meals I’ve made in a long time! Between the perfect sear on the scallops down to the delicious lemon garlic butter wine sauce I made, I was literally in foodie heaven.

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Mushroom & Caramelized Onion Flatbread

A few days ago I was in the mood for a delicious pizza, but no pizza place had exactly what I wanted: sauteed mushrooms and caramelized onions. Mmmmm. Just thinking about it makes me hungry. I knew exactly what taste I was going for and I also knew that the only way to get that exact taste was if I made it myself. So I made a quick run to Publix to grab the ingredients, came home and created some yummy goodness.

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Mini Berry Cheesecakes

For as long as I can remember, cheesecake has been my all time favorite dessert. I made my first one back in college and once I realized I could make them pretty good, I never stopped. I’ve made all kinds from classic, to strawberry, to Oreo, to pumpkin spice, to banana Nutella. I mean seriously, the options are tremendous.

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Creamy Chicken Parmesan

This weekend while planning for dinner, I got a craving for some chicken parmesan. I hadn’t made it in a while and I knew that Richard would love it, so chicken parm was on the menu! I’ve made it a few different times in the past and it always turned out yummy, but this time I was adding a secret ingredient that would take it to a new level… heavy cream!

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Buffalo Cauliflower

I’ve been wanting to make buffalo cauliflower for a while now after seeing one of my favorite YouTuber’s whip it up on her channel. Well last month I actually had buffalo cauliflower at a restaurant here in Atlanta and it was amazing! After that, I knew I had to make it!

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Banana Oatmeal Chocolate Chip Muffins

Okay…seriously, can you believe I made these amazing guilt free muffins with NO flour and NO sugar?! If that doesn’t amaze you, then how about this: I mixed all of the ingredients together in a blender. Not a hand mixer, not the fancy Kitchen Aide stand alone mixer, but a blender! I think that in itself deserves a high five!! 

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Stuffed Peppers

Last night, Richard and I couldn’t decide what we wanted for dinner, per usual. He suggested spaghetti, I said no. I though that lasagna would suffice, but he said no. So we were back at square one. I hopped on Pinterest for some inspo and the first thing that popped up were stuffed peppers. We both said “hell yeah!” and then this happened.

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Crab & Shrimp Stuffed Salmon
Thai Basil Chicken